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Fruit Pizza

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Fruit Pizza

Description

My husband's sister, Lydia, made this for us one evening and it was great. Not overly sweet, but just a nice, light end to a Sunday diner. You can choose whatever fruit you like best to go on top. The cream cheese portion is quite generous so you may want to cut back a bit if you want a lighter version. Alternatively, you can use any extra as a topping on a fruit salad. This recipe halves well.

Cooking Time

Preparation Time :30 Min

Cook Time : 0 Min

Total Time : 30 Min

Ingredients

Serves : 6-8
  • 1 butter
  • 1⁄2 icing sugar
  • 2 flour
  • 2 cream cheese
  • 2⁄3 white sugar
  • 1 vanilla
  • 1cup sliced mixed fruit (strawberries, grapes, bananas)
  • 2 cornstarch
  • 1cup pineapple juice
  • 1⁄2 white sugar
  • 1 lemon juice

Directions

  • Pre-heat the oven to 350°F.
  • Mix all the ingredients for the crust together and press into a pizza pan, about 14 inches round.
  • Bake for 8-10 minutes.
  • Meanwhile, make the topping by mixing the cream cheese, white sugar and vanilla together.
  • When the pizza crust is cool, spread the topping evenly over it.
  • Slice up your choice of fruits and lay them on top of the pizza.
  • Make the glaze by mixing the corn starch, juices and sugar together in a saucepan and heating over a medium heat until thick.
  • You may have to stir it occasionally.
  • Pour over the topped pizza.
  • Let sit for five minutes and serve.
Sackville

Sackville

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#Tags

veg