Low-fat Oatmeal Muffins

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Low-fat Oatmeal Muffins

Description

This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

Cooking Time

Preparation Time :1 Hr 10 Min

Cook Time : 20 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 12
  • 1 rolled oats


  • 1 skim milk


  • 1 whole wheat flour


  • 1⁄2 brown sugar


  • 1⁄2 unsweetened applesauce


  • 2 egg whites


  • 1 baking powder


  • 1⁄2 baking soda


  • 1⁄2 salt

Directions

  • Soak oats in milk for 1 hour.
  • Combine all ingredients in a large bowl.
  • Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
  • Bake at 400 F for 20-25 minutes.
  • Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.

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