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Vegetable Bars

Vegetable Bars


If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Cooking Time

Preparation Time : 300

Cook Time : 10

Total Time : 310


Serves 46

  • 2 (10 1/8 ounce) packagescrescent shaped dinner rolls

  • 2 (8 ounce) packages cream cheese

  • 3⁄4 cup mayonnaise

  • 1 (1 ounce) packageoriginal ranch dressing

  • black olives, chopped

  • sharp cheddar cheese

  • choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc


  • 01

    Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust.Bake in a preheated oven for 8 to 10 minutes; cool.

  • 02

    Combine the cream cheese, mayonnaise, and ranch dressing.

  • 03

    Spread the cream cheese mixture over the crescent crust.

  • 04

    Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.

  • 05

    Top with shredded sharp cheddar cheese.

  • 06

    Refrigerate for at least 4 hours or overnight, cut into bars and serve.



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