- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Cooking Time
Preparation Time : 300
Cook Time : 10
Total Time : 310
Ingredients
Serves 46
2 (10 1/8 ounce) packagescrescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3⁄4 cup mayonnaise
1 (1 ounce) packageoriginal ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc
Directions
Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust.Bake in a preheated oven for 8 to 10 minutes; cool.
Combine the cream cheese, mayonnaise, and ranch dressing.
Spread the cream cheese mixture over the crescent crust.
Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
Top with shredded sharp cheddar cheese.
Refrigerate for at least 4 hours or overnight, cut into bars and serve.
McKinney, Texas
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