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Margarita Prawns

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Margarita Prawns

Description

Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 1⁄4 tomatoes
  • 1 fresh parsley
  • 2 fresh lime juice
  • 2tablespoons oil
  • 1 honey
  • 1 orange zest
  • 1⁄4 teaspoon hot pepper sauce
  • 24large prawns, shelled,deveined,tails left on (1+1/2lbs)
  • 2 -3 limes

Directions

  • In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
  • Turn to coat.
  • Refrigerate 1-3 hours.
  • Heat grill.
  • Let prawns stand at room temperature for 30 minutes.
  • Cut lime into 18 pieces.
  • Drain prawns, reserving marinade.
  • On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
  • Oil grill rack.
  • Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
  • Serve.
Normaone

Normaone

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