Basic Baking Mix

In a food processor or large mixing bowl combine all the dry ingredients.

Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.

This will keep for 6 weeks in your fridge, 4 weeks on the shelf.

To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.

Mix well.

For biscuits, muffins or pancakes follow the directions in recipe#16813.