Deviled Eggs

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Deviled Eggs

Description

Make and share this Deviled Eggs recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 12
  • 12 eggs


  • kosher salt


  • 1⁄2 mayonnaise


  • 2 dijon mustard


  • 2teaspoons sweet pickle relish


  • 1 curry powder


  • 1 cayenne


  • 1 sea salt


  • 2 chervil

Directions

  • Put the eggs in a large saucepan with enough water to cover by 2 inches.
  • Add some salt.
  • Bring to a boil over high heat.
  • As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
  • Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
  • Gently crack the shells under water to loosen, then remove the shells.
  • Halve the eggs and scoop out the yolks.
  • Mash the yolks well, then add the remaining ingredients except the chervil or chives.
  • Mix well.
  • Taste, adjust the seasonings.
  • Fill the egg halves withe the filling.
  • Can be prepared about 4 hours before serving.
  • Sprinkle with the chervil or chives just prior to serving.
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