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Salmon Cakes

Salmon Cakes

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • 2 chilled boiled potatoes

  • 1 1⁄2 cups finely chopped onions

  • 1 1⁄2 cups finely chopped celery

  • 1tablespoon olive oil

  • 3tablespoons mayonnaise

  • 1tablespoon Worcestershire sauce

  • 1large egg

  • 2tablespoons drained capers

  • 1⁄2 teaspoon dried thyme, crumbled

  • all-purpose flour (for dredging)

  • 1 (1 lb) can salmon, drained

  • 2tablespoons olive oil

  • 2tablespoons butter

Directions

  • 01

    Saute onion and celery in olive oil until translucent and softly-cooked, about 10 minutes.

  • 02

    Set aside.

  • 03

    Remove skins from potatoes and grate coarsely into a large bowl.

  • 04

    Add onion and celery.

  • 05

    In a small bowl, whisk together mayonnaise, egg, Worcestershire Sauce, thyme, capers and season to taste.

  • 06

    Add to potato mixture and stir until combined well.

  • 07

    Add salmon and incorporate evenly.

  • 08

    Form 1/3 cup measures of salmon mixture into patties and dredge in flour.

  • 09

    In a large skillet, heat butter and oil over medium-high heat until hot but not smoking, and saute patties in batches for 3 minutes pr side, or until golden-brown.

  • 10

    Serve salmon cakes with lemon wedges.

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