- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 10
Cook Time : 17
Total Time : 27
Ingredients
Serves 4
4small sweet potatoes, peeled, and cut into 1/2 inch cubes
1⁄4 cup brown sugar
1⁄2 teaspoon cinnamon
1⁄2 teaspoon salt
1⁄2 cup unsweetened orange juice
4tablespoons butter, cubed into small pieces
1cup mini marshmallows (can use a bit more if desired)
Directions
Set oven to 425°F.
Butter a medium-size baking dish.
In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
Mix together brown sugar, cinnamon and salt in a small bowl or cup.
Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.
Drizzle with orange juice.
Dot with butter all over.
Bake uncovered for 15 minutes.
Remove from oven and sprinkle with marshmallows.
Return to oven and bake for another 2 minutes longer, or until marshmallow are puffed and golden coloured.
Delicious!
