- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.
Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 20-25
2⁄3 cup sugar
2cups flour
1 egg
1teaspoon baking powder
1⁄2 teaspoon vanilla
1⁄2 cup shortening or 1⁄2 cup margarine
1⁄2 cup milk
1cup raisins
Directions
Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.
McKinney, Texas
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