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Welsh Cakes

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Welsh Cakes

Description

Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 20-25
  • 2⁄3 sugar
  • 2 flour
  • 1 egg
  • 1 baking powder
  • 1⁄2 vanilla
  • 1⁄2 shortening
  • 1⁄2 milk
  • 1 raisins

Directions

  • Sift together dry ingredients.
  • Cut in shortening.
  • Add milk, vanilla, eggs and raisins.
  • Mix well.
  • Roll out on a floured surface.
  • Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
  • Fry in frying pan, turning once.
Vina

Vina

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#Tags

nveg