Welsh Cakes

Welsh Cakes

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 20-25

  • 2⁄3 cup sugar

  • 2cups flour

  • 1 egg

  • 1teaspoon baking powder

  • 1⁄2 teaspoon vanilla

  • 1⁄2 cup shortening or 1⁄2 cup margarine

  • 1⁄2 cup milk

  • 1cup raisins

Directions

  • 01

    Sift together dry ingredients.

  • 02

    Cut in shortening.

  • 03

    Add milk, vanilla, eggs and raisins.

  • 04

    Mix well.

  • 05

    Roll out on a floured surface.

  • 06

    Cut out cakes using a large round cookie cutter or the top end of a drinking glass.

  • 07

    Fry in frying pan, turning once.

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