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Preparation Time : 10
Cook Time : 45
Total Time : 55
6medium russet potatoes
1⁄2 teaspoon cumin seed
1⁄2 teaspoon black mustard seeds
1teaspoon turmeric powder
1teaspoon ground coriander
1⁄4-1⁄2 teaspoon cayenne (or ground black peppercorn)
1 1⁄2 cups water
2⁄3 cup frozen peas
Peel and dice potatoes.
Heat oil and add spices.
Simmer for 2-3 minutes.
Immediately stir around until evenly coated.
Continue for 5-10 minutes until some cubes are a little crisped.
Add the water and lower the heat.
Simmer for 1/2 hour, stirring occasionally.
Add peas and simmer for an additional 5 minutes.
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