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Potato Curry

Potato Curry

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 4-6

  • 6medium russet potatoes

  • 3tablespoons oil

  • 1teaspoon salt

  • 1⁄2 teaspoon cumin seed

  • 1⁄2 teaspoon black mustard seeds

  • 1teaspoon turmeric powder

  • 1teaspoon ground coriander

  • 1⁄4-1⁄2 teaspoon cayenne (or ground black peppercorn)

  • 1 1⁄2 cups water

  • 2⁄3 cup frozen peas

Directions

  • 01

    Peel and dice potatoes.

  • 02

    Heat oil and add spices.

  • 03

    Simmer for 2-3 minutes.

  • 04

    Add potatoes.

  • 05

    Immediately stir around until evenly coated.

  • 06

    Continue for 5-10 minutes until some cubes are a little crisped.

  • 07

    Add the water and lower the heat.

  • 08

    Simmer for 1/2 hour, stirring occasionally.

  • 09

    Add peas and simmer for an additional 5 minutes.

  • 10

    Serve hot.

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