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Preparation Time : 20
Cook Time : 2
Total Time : 22
1⁄2 cup butter or 1⁄2 cup margarine, softened
3⁄4 teaspoon Dijon mustard
4slices bacon, cooked and crumbled
4 English muffins, split
In a small bowl, add butter and mustard; stir to combine.
Add bacon and stir to combine.
Toast the English muffins.
Spread bacon-butter mixture onto toasted muffins.
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