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Preparation Time : 20
Cook Time : 5
Total Time : 25
3⁄4 lb Brussels sprout
1tablespoon olive oil
1⁄4 cup chopped shallot
2tablespoons chopped parsley
1teaspoon fresh thyme or 1⁄2 teaspoon dried thyme leaves
salt and pepper
Rinse and drain sprouts and cut about 1/4 inch off the stem end of each, then begin peeling leaves; when difficult to peel farther, trim off another 1/4 inch and continue removing leaves.
Repeat to peel all leaves from sprouts; discard cores.
Place a 10-12 inch frying pan over medium-high heat; when hot, add olive oil, shallots, sprout leaves, parsley and fresh or dried thyme.
Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes.
Add salt and pepper to taste.
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