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Summer Sirloin

Summer Sirloin

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 6

  • 2lbs sirloin steaks, 1 1/2 inches thick

  • 1tablespoon olive oil

  • 1⁄2 teaspoon kosher salt

  • 1⁄2 teaspoon fresh ground black pepper

  • 2tablespoons Worcestershire sauce

  • 2tablespoons butter

  • 1lb fresh button mushroom

  • 1⁄2 cup half-and-half or 1⁄2 cup light cream

Directions

  • 01

    Brush both sides of steak with olive oil.

  • 02

    Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.

  • 03

    Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.

  • 04

    Cover and refrigerate for 2 hours, then grill.

  • 05

    In a large skillet melt butter over medium heat.

  • 06

    Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.

  • 07

    Cook for about 5 minutes until just tender.

  • 08

    Stir in half and half or cream.

  • 09

    Bring to boiling, immediately reduce heat.

  • 10

    Simmer uncovered for about 10 minutes or until slightly thickened.

  • 11

    Keep warm while grilling steak to desired degree of doneness.

  • 12

    Serve mushroom sauce with steak.

Review

5

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