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Preparation Time : 5
Cook Time : 15
Total Time : 20
2lbs sirloin steaks, 1 1/2 inches thick
1tablespoon olive oil
1⁄2 teaspoon kosher salt
1⁄2 teaspoon fresh ground black pepper
2tablespoons Worcestershire sauce
1lb fresh button mushroom
1⁄2 cup half-and-half or 1⁄2 cup light cream
Brush both sides of steak with olive oil.
Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
Cover and refrigerate for 2 hours, then grill.
In a large skillet melt butter over medium heat.
Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Cook for about 5 minutes until just tender.
Stir in half and half or cream.
Bring to boiling, immediately reduce heat.
Simmer uncovered for about 10 minutes or until slightly thickened.
Keep warm while grilling steak to desired degree of doneness.
Serve mushroom sauce with steak.
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