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Preparation Time : 15
Cook Time : 30
Total Time : 45
2tablespoons vegetable oil
1⁄2 teaspoon mustard seeds
8cups shredded cabbage
1⁄4 teaspoon ground turmeric
1⁄8 teaspoon chili powder (optional)
2 -3tablespoons shredded unsweetened coconut
Heat the oil in a large skillet.
Add the mustard seeds.
Lower the heat and cover the skillet while the seeds are popping.
After the popping has stopped, add the cabbage.
Stir well to coat.
Cover and simmer 20 minutes.
Add the turmeric, chili powder if desired, coconut and salt.
Cover and simmer 10 minutes more.
Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
Proceed with recipe.
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