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Cabbage Toran

Cabbage Toran

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 2tablespoons vegetable oil

  • 1⁄2 teaspoon mustard seeds

  • 8cups shredded cabbage

  • 1⁄4 teaspoon ground turmeric

  • 1⁄8 teaspoon chili powder (optional)

  • 2 -3tablespoons shredded unsweetened coconut

  • salt

Directions

  • 01

    Heat the oil in a large skillet.

  • 02

    Add the mustard seeds.

  • 03

    Lower the heat and cover the skillet while the seeds are popping.

  • 04

    After the popping has stopped, add the cabbage.

  • 05

    Stir well to coat.

  • 06

    Cover and simmer 20 minutes.

  • 07

    Add the turmeric, chili powder if desired, coconut and salt.

  • 08

    Mix well.

  • 09

    Cover and simmer 10 minutes more.

  • 10

    Serve warm.

  • 11

    Enjoy!

  • 12

    Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.

  • 13

    Proceed with recipe.

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