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Preparation Time : 15
Cook Time : 15
Total Time : 30
2 1⁄2 cups all-purpose flour
1 (8 ounce) package cream cheese
1tablespoon baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon granulated sugar (or less)
milk, to moisten
Preheat oven to 375 degrees.
Mix flour, baking powder, salt, and sugar in large bowl.
Using a pastry blender, cut cream cheese into flour mixture until it resembles coarse crumbs.
Mix just enough milk in to moisten.
Roll on lightly floured surface and cut with round cutter.
Place on lightly greased baking sheet and bake at 375 for about 15 minutes.
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