" Cheeseburger" Meatloaf For Lactose Intolerant Cheese

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" Cheeseburger" Meatloaf For Lactose Intolerant Cheese

Description

This is a recipe that my Father-in-Law adapted to meet the needs of my cheese loving lactose intolerant Hubby. When we had it at his parent's I thought it was made with real cheese! That is how good it is! I just winged the recipe to recreate it and it is delicious! I still can't believe that it isn't real cheese!

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 10-12
  • 3 lean ground beef


  • 1cup galaxy foods soy Veggie Shreds cheese (cheddar flavor)


  • 1⁄2 cup Italian seasoned breadcrumbs


  • 2 eggs


  • 3 low sodium soy sauce


  • 1⁄2-3⁄4 ground sage


  • 1⁄2 ground coriander


  • 1 oregano


  • 2 -3 fresh garlic cloves


  • 1⁄2 red onion


  • 1 fresh ground pepper


  • 1⁄2 adobo seasoning


  • 1⁄2 ketchup


  • sea salt


  • 1 olive oil

Directions

  • Preheat oven to 350°F.
  • Thaw meat in advance and place in a large mixing bowl.
  • stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
  • Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
  • Place loaves side by side (not touching) in a medium sized lasagna pan.
  • Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
  • Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
  • Let stand 5-10 minutes and serve warm!
  • Enjoy!

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