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Mexican Lasagna

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Mexican Lasagna

Description

Not your same old Lasagna! Give Life a Kick! Try This! I've made this also with 3 chopped chipotle peppers in adobe sauce added to the cooked beef.

Cooking Time

Preparation Time :20 Min

Cook Time : 6 Hr 0 Min

Total Time : 6 Hr 20 Min

Ingredients

Serves : 8
  • 2 pinto beans
  • 1 ricotta cheese
  • 1 egg
  • 1⁄4 cilantro
  • 1 green chilies
  • 1 monterey jack cheese
  • 2 ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 1 salsa
  • 3⁄4 lb lasagna noodle

Directions

  • Spray crock pot with non-stick cooking spray.
  • Mix pinto beans with the spaghetti sauce.
  • Mix together ricotta cheese, egg, cilantro, and chilies.
  • Cook lasagna very Al dente noodles, drain and cut up.
  • Mix Beef, sauce and salsa together.
  • Spread a little sauce mixture in the crock pot (enough to cover).
  • Then place 1/2 of the noodles, 1/2 of the ricotta mixture, 1/2 of the sauce, and 1/2 of the Monterey jack cheese.
  • Repeat layers with the rest of the ingredients.
  • Cook on low for 6.
Rita~

Rita~

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#Tags

nveg