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Easy (and Tasty) Meatloaf

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Easy (and Tasty) Meatloaf

Description

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 5-7
  • 1 ground beef
  • 2tablespoons dry onion soup mix
  • 1 evaporated milk
  • 2 ketchup
  • 2 brown sugar
  • 1 mustard

Directions

  • Heat oven to 350 degrees.
  • In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
  • Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
  • Bake for 45 minutes.
  • Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
  • Enjoy!
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#Tags

nveg