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Preparation Time : 10
Cook Time : 40
Total Time : 50
6 boneless skinless chicken breasts
6slices swiss cheese
1⁄4 lb sliced mushrooms
1can condensed cream of chicken with herbs soup (I try to use the low fat)
1⁄2 cup dry white wine (or chicken broth)
2cups herb-seasoned stuffing cubes (not Stove-Top)
Preheat oven to 350.
Place the chicken in a 9x13 pan sprayed with"Pam".
Top each piece of chicken with a slice of cheese.
Arrange the sliced mushrooms over the cheese.
Mix the soup and the wine together, and pour over the top.
Sprinkle the stuffing over the top.
Melt the margarine and drizzle over the top.
Bake for approx 40 minutes or until chickenis baked through.
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