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Yorkshire Sausages

Yorkshire Sausages

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • 1lb sausage

  • 1 1⁄2 cups all-purpose flour

  • 1⁄2 teaspoon salt

  • 1⁄2 teaspoon baking powder

  • 3⁄4 cup milk

  • 2 eggs

Directions

  • 01

    Preheat oven to 450 degrees.

  • 02

    Brown the sausages in a lightly greased frying pan for 10 minutes.

  • 03

    Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.

  • 04

    Add the egges and beat.

  • 05

    Pour over the sausages and place in oven for 20 minutes.

  • 06

    Served with creamed onions or creamed corn.

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