Yorkshire Sausages

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Yorkshire Sausages

Description

This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 sausage


  • 1 1⁄2 all-purpose flour


  • 1⁄2 salt


  • 1⁄2 baking powder


  • 3⁄4 milk


  • 2 eggs

Directions

  • Preheat oven to 450 degrees.
  • Brown the sausages in a lightly greased frying pan for 10 minutes.
  • Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
  • Add the egges and beat.
  • Pour over the sausages and place in oven for 20 minutes.
  • Served with creamed onions or creamed corn.
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