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Preparation Time : 15
Cook Time : 25
Total Time : 40
1⁄2 cup margarine
1⁄3 cup unsweetened cocoa powder
2⁄3 cup flour
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup chopped walnuts
1cup icing sugar
2tablespoons cocoa powder
2tablespoons margarine (soft)
1⁄4 teaspoon vanilla
The first 3 ingredients cook over a stove on medium heat, till margarine melts.
Remove from heat, add the eggs and vanilla.
Then add the remaining ingredients.
Stir in the walnuts.
Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
I make a double batch.
Cocoa Glaze: Combine icing sugar, and cocoa powder.
Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.
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