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Pork Souvlaki

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Pork Souvlaki

Description

So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 1 1⁄2 boneless pork loin
  • 1⁄4 lemon juice
  • 1⁄4 olive oil
  • 4 garlic cloves
  • 1 dried oregano
  • 1⁄4 salt
  • 1⁄4 pepper
  • 3⁄4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
  • 6 Greek pita breads

Directions

  • Trim and cut pork into 1 inch cubes.
  • In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
  • Add pork and stir to coat.
  • Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
  • evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
  • Brush with marinade.
  • Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
  • Spread tzatziki over each pita.
  • Remove pork from skewers and place on pitas; fold over.
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#Tags

nveg