Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)
Cooking Time
Preparation Time :15 Min
Cook Time : 0 Min
Total Time : 15 Min
Ingredients
Serves : 2-6
2 fresh tomatoes
1 sugar
1 salt
1 ground pepper
1 red wine vinegar
1 extra virgin olive oil
6 red onion rings
6 of fresh mint
Directions
Slice each tomato into 3 thick slices, arrange on shallow serving platter.