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Elvis Presleys Favorite Whipping Cream Pound Cake

Elvis Presleys Favorite Whipping Cream Pound Cake

Cooking Time

Preparation Time : 15

Cook Time : 70

Total Time : 85


Serves 8-12

  • 3cups sugar

  • 1⁄2 lb butter, softened

  • 7 eggs, room temperature

  • 3cups cake flour, sifted twice

  • 1cup whipping cream (heavy cream)

  • 2teaspoons vanilla extract


  • 01

    Butter and flour a 10 inch tube or bundt pan.

  • 02

    Thoroughly cream together sugar and butter.

  • 03

    Add eggs 1 at a time, beating well after each addition.

  • 04

    Mix in half the flour, then the whipping cream, then the other half of the flour.

  • 05

    Add Vanilla.

  • 06

    Pour into prepared pan.

  • 07

    Set in COLD oven and turn heat to 350ºF.

  • 08

    Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.

  • 09

    Cool in pan 5 minutes.

  • 10

    Remove from pan and cool thoroughly.

  • 11

    Wrapped well, this cake will keep for several days.

  • 12

    Note: while the original recipe did not suggest this, when I'm in the mood for something different I will add a teaspoon or two of orange or lemon extract for a lemon or orange pound cake.



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