Close Button

Beef Fondue With Dipping Sauces

Beef Fondue With Dipping Sauces

Cooking Time

Preparation Time : 1440

Cook Time : 3

Total Time : 1443

Ingredients

Serves 4-6

  • 2lbs beef sirloin or 2 lbs top round beef, cut in cubes

  • 4cups vegetable oil

  • 2 onions , sliced

  • 1dash olive oil

  • 3⁄4 cup sour cream

  • 3tablespoons prepared horseradish

  • 1⁄2 teaspoon mustard

  • 1teaspoon Worcestershire sauce

  • salt and pepper

  • 3 egg yolks

  • 1cup butter, melted

  • 2tablespoons white wine vinegar

  • 1tablespoon water

  • salt and pepper

  • 1teaspoon tarragon

  • 1teaspoon lemon juice

  • 2cloves garlic , chopped

  • 1teaspoon chives, chopped

  • 1⁄2 cup butter, softened

Directions

  • 01

    layer onions, beef, onions, drizzle with oil, refrigerate overnight.

  • 02

    heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.

  • 03

    for horseradish sauce, mix all ingredients, refrigerate.

  • 04

    for garlic butter, mix all ingredients, refrigerate.

  • 05

    for bernaise sauce: combine vinegar, water and pepper in double boiler.

  • 06

    add egg yolks, stir constantly.

  • 07

    slowly add butter, stirring as it thickens.

  • 08

    add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

Review

0

Please Login to comment

#Tags

Link copied