- Meal Type
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Description
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Cooking Time
Preparation Time : 1440
Cook Time : 3
Total Time : 1443
Ingredients
Serves 4-6
2lbs beef sirloin or 2 lbs top round beef, cut in cubes
4cups vegetable oil
2 onions , sliced
1dash olive oil
3⁄4 cup sour cream
3tablespoons prepared horseradish
1⁄2 teaspoon mustard
1teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1cup butter, melted
2tablespoons white wine vinegar
1tablespoon water
salt and pepper
1teaspoon tarragon
1teaspoon lemon juice
2cloves garlic , chopped
1teaspoon chives, chopped
1⁄2 cup butter, softened
Directions
layer onions, beef, onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
McKinney, Texas
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