This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.
Cooking Time
Preparation Time :5 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 5 Min
Ingredients
Serves : 6-8
1 whole kernel corn
1can cream-style corn
2 eggs
1⁄2 sugar
2 flour
1⁄2 milk
salt and pepper
2 butter
Directions
Combine sugar, flour, salt and pepper.
Add milk and slightly beaten eggs.
Stir in corn.
Dot with butter on top.
Bake in 375 degree oven, in pan of water for 1 hour.
