Close Button

Vegetable Chowder

Vegetable Chowder


This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 12

  • 3cups diced peeled potatoes (1-inch dice)

  • 2 1⁄2 cups broccoli florets

  • 1cup chopped onion

  • 1cup grated carrot

  • 2cups diced celery

  • 4teaspoons chicken bouillon

  • 3cups water

  • 3⁄4 cup butter

  • 4cups milk

  • 1cup cooked diced ham (1-inch cubes)

  • 1cup shredded cheddar cheese

  • 3⁄4 cup flour


  • 01

    In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.

  • 02

    Simmer 20 minutes or until vegetables are tender.

  • 03

    In a large saucepan melt butter.

  • 04

    Stir in flour and cook for 2-3 minutes until nice and bubbly.

  • 05

    Whisk in milk; bring to a boil.

  • 06

    Add this to the vegetable-water mixture in soup kettle.

  • 07

    Bring all to a simmer and add ham and shredded cheese.

  • 08

    Bring to a simmer again and cook until cheese is melted and all is heated through.

  • 09

    Serve and ENJOY!



Please Login to comment


Link copied