- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 12
Directions
In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
Simmer 20 minutes or until vegetables are tender.
In a large saucepan melt butter.
Stir in flour and cook for 2-3 minutes until nice and bubbly.
Whisk in milk; bring to a boil.
Add this to the vegetable-water mixture in soup kettle.
Bring all to a simmer and add ham and shredded cheese.
Bring to a simmer again and cook until cheese is melted and all is heated through.
Serve and ENJOY!
McKinney, Texas
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