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Egg Puff

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Egg Puff

Description

Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4-6
  • 1⁄2 onion
  • 1⁄2 red bell pepper
  • 1⁄2 green bell pepper
  • 1⁄2 cup sliced mushrooms
  • 3 unsalted butter
  • 7 eggs
  • 2 monterey jack cheese
  • 1 cottage cheese
  • 1⁄4 flour
  • 1⁄2 baking powder
  • salt & pepper

Directions

  • Saute the vegetables in the butter over medium heat until softened, but not browned.
  • Set aside to cool thoroughly.
  • Whisk together the eggs, then add the cheese.
  • Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
  • Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
  • Bake at 350 degrees F for 40-45 minutes.
  • Let stand for 5 minutes before cutting.
P4

P4

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#Tags

nveg