Egg Puff

Description

Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 4-6

1⁄2 cup diced onion
1⁄2 cup diced red bell pepper
1⁄2 cup diced green bell pepper
1⁄2 cup sliced mushrooms
3tablespoons unsalted butter
7 eggs
2cups shredded monterey jack cheese or 2 cups colby cheese
1cup cottage cheese
1⁄4 cup flour
1⁄2 teaspoon baking powder
salt & pepper

Directions

01

Saute the vegetables in the butter over medium heat until softened, but not browned.
02

Set aside to cool thoroughly.
03

Whisk together the eggs, then add the cheese.
04

Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
05

Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
06

Bake at 350 degrees F for 40-45 minutes.
07

Let stand for 5 minutes before cutting.

Review

4.5

Please Login to comment

Jithu Johnson

06 years ago.

awesome taste

RAGHA VENDAR

06 years ago.

Madhu Prince

05 years ago.

Nice

Lucy VanNorstrand

05 years ago.

hmm, a sort of homemade take on impossible pie. . . and a very nice one too

S Shah

03 years ago.

very nice rescipe❤

12 Recipes

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nveg

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