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I made these when I was a Girl Scout and everyone still enjoys them each Christmas. Kids of all ages love 'em.
Preparation Time : 5
Cook Time : 5
Total Time : 10
1⁄4 lb margarine
1 1⁄2 teaspoons vanilla
1 1⁄2 teaspoons green food coloring
24 fresh marshmallows
4cups corn flakes
72small red cinnamon candies
In a double boiler, melt margarine with vanilla and green food coloring.
Add marshmallows and stir until melted and smooth.
Add corn flakes.
Remove from heat.
Drop by heaping tablespoons onto waxed paper and form into wreaths.
Add 3 cinnamon candies to represent berries on poinsettas.
Cool and enjoy!
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