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Ham Stroganoff

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Ham Stroganoff

Description

This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book I have.

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 1 parmesan cheese
  • 1⁄4 butter
  • 1⁄2 onion
  • 1 minced garlic clove
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 ham
  • 1 flour
  • 1 tomato sauce
  • 1⁄4 burgundy wine
  • 1 (10 ounce) can beef bouillon
  • 1 sour cream
  • 1⁄2 parmesan cheese

Directions

  • Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
  • Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
  • In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
  • Repeat twice more, ending with ham mixture on top.
  • Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.
Theresa P

Theresa P

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#Tags

nveg