RecipeBookRecipeBook

Dinner Rolls

Copy Icon
Twitter Icon
Dinner Rolls

Description

This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from my Better Homes and Gardens 1953 cookbook.

Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min

Ingredients

Serves : 16
  • 1 dry yeast
  • 1⁄2 water
  • 1⁄2 milk
  • 1⁄4 shortening
  • 1 sugar
  • 2 salt
  • 1 egg
  • 3 flour

Directions

  • Soften dry yeast in warm water (110°F).
  • Combine milk, shortening,sugar,and salt.
  • Cool to lukewarm.
  • Add yeast; mix well.
  • Blend in egg.
  • Add flour flour and mix until dough is well blended (I use mixer with dough hook).
  • Place in greased bowl,turning once to grease surface.
  • Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.
  • Shape dough on well floured surface.
  • Let rise in warm place until light, about 1&1/2 hours.
  • Bake in hot oven 400°F 15 to 20 minutes.
Barb Gertz

Barb Gertz

Follow

#Tags

nveg