Cappuccino Fudge

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Cappuccino Fudge

Description

Make and share this Cappuccino Fudge recipe from Food.com.

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 15 Min

Total Time : 4 Hr 15 Min

Ingredients

Serves : 3
  • 1 marshmallow cream


  • 1⁄2 sugar


  • 2⁄3 heavy cream


  • 1⁄4 cup whipped margarine


  • 1 instant coffee


  • 1⁄4 ground cinnamon


  • 1⁄4 salt


  • 1 (12 ounce) bag semi-sweet chocolate chips


  • 1 hazelnuts

Directions

  • Line 8" square baking dish with aluminum foil; set aside.
  • In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue to boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in chocolate chips until smooth.
  • Stir in nuts.
  • Pour into prepared pan.
  • Cover and refrigerate at least 4 hours or overnight.
  • Using foil, lift fudge onto cutting board.
  • To serve, cut into 36 squares.
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