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Enchiritos (micro Mexican Meal)

Enchiritos (micro Mexican Meal)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8

  • 8inches flour tortillas

  • 1 (16 ounce) can refried beans

  • 1lb lean ground beef

  • 1 (1 1/4 ounce) package taco seasoning mix

  • 3⁄4 cup water

  • 1cup cheddar cheese (or more, to taste) or 1 cup Mexican blend cheese, shredded (or more, to taste)

  • taco sauce (mild, medium or hot)

  • finely chopped onion (optional)

  • sour cream, option

Directions

  • 01

    Fry ground beef until no longer pink.

  • 02

    Drain and add water and taco seasoning mix.

  • 03

    Simmer for 10 minutes, or until thick and saucy.

  • 04

    Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.

  • 05

    Heat for about 45 seconds.

  • 06

    Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.

  • 07

    Tightly roll up the best you can (this part can get messy).

  • 08

    Place side by side in a microwavable casserole or baking dish.

  • 09

    Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.

  • 10

    Microwave for 3 to 5 minutes, or until cheese is melted.

  • 11

    Serve with chopped onions and sour cream to garnish tops.

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