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Enchiritos (micro Mexican Meal)

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Enchiritos (micro Mexican Meal)

Description

These are so quick and easy and they are absolutely delicious. A real family favorite. Whenever I make tacos, I also make these, so everyone can have one of each (or more :) These reheat really good, too. You can also bake these in the oven at 350° for about 15-20 minutes.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 8 flour tortillas
  • 1 (16 ounce) can refried beans
  • 1 lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 3⁄4 water
  • 1 cheddar cheese
  • taco sauce (mild, medium or hot)
  • onion
  • sour cream

Directions

  • Fry ground beef until no longer pink.
  • Drain and add water and taco seasoning mix.
  • Simmer for 10 minutes, or until thick and saucy.
  • Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.
  • Heat for about 45 seconds.
  • Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.
  • Tightly roll up the best you can (this part can get messy).
  • Place side by side in a microwavable casserole or baking dish.
  • Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.
  • Microwave for 3 to 5 minutes, or until cheese is melted.
  • Serve with chopped onions and sour cream to garnish tops.
Karen=^..^=

Karen=^..^=

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#Tags

nveg