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Mexican Cornbread

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Mexican Cornbread

Description

Make and share this Mexican Cornbread recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 1
  • 2 all-purpose flour
  • 2 eggs
  • 1⁄2 cup cooking oil
  • 1 buttermilk
  • 1⁄2 baking powder
  • 1⁄2 baking soda
  • 1⁄2 salt
  • 1cup cream-style corn
  • 1 whole kernel corn
  • 1 (4 ounce) candiced jalapeno peppers, drained
  • 3⁄4 onion
  • 1 1⁄2 sharp cheddar cheese

Directions

  • Preheat oven to 375 degrees.
  • Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
  • Bake 35-40 minutes, or until top is deep golden-brown.
Diana Thompson

Diana Thompson

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#Tags

nveg