Ham Steaks With Jazzed-up Gravy

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Ham Steaks With Jazzed-up Gravy

Description

I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 6
  • 6 butter


  • 1⁄2 brown sugar


  • 6 ham steaks


  • pepper


  • 1⁄2 green onion


  • 1 1⁄2 cups sliced mushrooms


  • 2 flour


  • 1 chicken broth


  • 3 coffee

Directions

  • Melt the butter and brown sugar in a heavy skillet.
  • Season the ham steaks with pepper.
  • Cook the ham steaks in the butter/brown sugar mixture until done.
  • Remove the steaks from the skillet.
  • Cook the onions and mushrooms in the same skillet until the onions are translucent.
  • Add the flour to the skillet.
  • Cook the flour, stirring constantly, until browned.
  • Add the chicken broth and coffee.
  • Cook the gravy, stirring constantly, until thickened.
  • Serve gravy over the ham steaks.