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Halloween Bones

Halloween Bones

Cooking Time

Preparation Time : 25

Cook Time : 90

Total Time : 115


Serves 12

  • 2large egg whites

  • 4ounces fine white sugar


  • 01

    Preheat oven to 250 degrees F.

  • 02

    Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.

  • 03

    Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.

  • 04

    Line baking trays with paper.

  • 05

    Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.

  • 06

    Take of any pointy bits meringue on the balls with a small knife or use scissors.

  • 07

    Bake the bones for 1 ¼ to 1-½ hours until they have dried out, let them cool on the paper.

  • 08

    If you like the bones to look more brittle, then mix in some chopped nuts.

  • 09

    The yield will depend on how large you make the bones and on the size of the nozzle.



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