Party Meatballs

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Party Meatballs

Description

Make and share this Party Meatballs recipe from Food.com.

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 60
  • 3⁄4 evaporated milk


  • 1 (1 1/4 ounce) envelope onion soup mix


  • 5 worcestershire sauce


  • 2 ground beef


  • 2 ketchup


  • 1 brown sugar

Directions

  • In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch meatballs.
  • Place 1 inch apart in ungreased 15 x 10 inch baking pans.
  • Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
  • Drain on paper towels.
  • Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
  • Bring to a boil over medium heat.
  • Cook and stir until thickened.
  • Reduce heat and add meatballs.
  • Simmer until heated through, about 15 minutes.
  • Keep warm while serving in either a chafing dish or a crockpot.