Make and share this Blueberry Scones recipe from Food.com.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 6-8
1 salt
6 margarine
ener-g egg substitute
2 1⁄4 flour
3 baking powder
1 vegan sour cream
1 fresh blueberries
Directions
Preheat oven to 425.
In mixer, blend sugar and margarine.
Add egg substitutes and mix until lumpy.
Add flour and baking powder.
Mix.
Then add sour cream and mix just until combined.
Add berries by hand.
Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.
