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Preparation Time : 10
Cook Time : 5
Total Time : 15
1lb baby Brussels sprout
1⁄2 cup green seedless grape
2tablespoons white wine, like sauterne
2tablespoons blanched slivered almonds
Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
Heat butter in lg skillet.
Add brussels sprouts and saute for 3 minutes.
Add grapes, wine and almonds; heat through.
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