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Coffee House Coffee Cake

Coffee House Coffee Cake

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 12

  • 1cup all-purpose flour

  • 1cup packed light brown sugar

  • 1⁄2 cup butter, softened

  • 1teaspoon cinnamon

  • 1⁄2 cup chopped pecans

  • 1cup butter, softened

  • 3⁄4 cup light brown sugar, packed

  • 1⁄2 cup granulated sugar

  • 2large eggs

  • 1 1⁄2 teaspoons vanilla

  • 2cups all-purpose flour

  • 1teaspoon baking powder

  • 1⁄4 teaspoon salt

  • 1⁄3 cup milk

Directions

  • 01

    Preheat oven to 325°.

  • 02

    Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.

  • 03

    Mixture should have the consistency of moist sand.

  • 04

    Add 1/2 cup chopped pecans.

  • 05

    In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.

  • 06

    Add eggs and vanilla and mix well.

  • 07

    In a separate bowl combine flour, baking powder and salt.

  • 08

    Add this dry mixture to the moist ingredients a little at a time.

  • 09

    Add milk and mix well.

  • 10

    Pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.

  • 11

    Sprinkle the crumb topping over the batter.

  • 12

    Be sure the topping completely covers the batter.

  • 13

    Bake 50 minutes or until the edges just begin to brown. Cool.

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