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Barbecued Salmon

Barbecued Salmon

Cooking Time

Preparation Time : 120

Cook Time : 12

Total Time : 132

Ingredients

Serves 4

  • 1⁄4 cup fresh orange juice

  • 2tablespoons fresh lemon juice

  • 4 (6 ounce) salmon fillets

  • 2tablespoons brown sugar

  • 1tablespoon chili powder

  • 2 teaspoon lemons, zest of

  • 3⁄4 teaspoon ground cumin

  • 1⁄4 teaspoon salt

  • 1⁄4 teaspoon cinnamon

  • lemon , slice (optional)

Directions

  • 01

    In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).

  • 02

    Seal and marinate in refrigerator 1 hour, turning occasionally.

  • 03

    Remove fish from bag, discard marinade.

  • 04

    In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).

  • 05

    Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.

  • 06

    Place fillets on grill on medium-high heat and cover with grill lid.

  • 07

    Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.

  • 08

    Serve with lemon slice, if desired.

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