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Traditional Lasagna

Traditional Lasagna

Cooking Time

Preparation Time : 70

Cook Time : 70

Total Time : 140

Ingredients

Serves 12

  • 1lb ground beef

  • 3⁄4 lb bulk pork sausage

  • 3 (8 ounce) cans tomato sauce

  • 2 (6 ounce) cans tomato paste

  • 2 garlic cloves, minced

  • 2teaspoons sugar

  • 1teaspoon italian seasoning

  • 1teaspoon salt

  • 1⁄2 teaspoon pepper

  • 3 eggs

  • 3tablespoons minced fresh parsley

  • 3cups small curd cottage cheese

  • 1 (8 ounce) carton ricotta cheese

  • 1⁄2 cup grated parmesan cheese

  • 9 lasagna noodles, cooked and drained

  • 6slices provolone cheese

  • 3cups shredded mozzarella cheese, divided (12 oz.)

Directions

  • 01

    In a skillet, cook beef and sausage over medium heat until no longer pink; drain.

  • 02

    Add the next seven ingredients.

  • 03

    Simmer, uncovered, for 1 hour, stirring occasionally.

  • 04

    In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.

  • 05

    Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.

  • 06

    Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.

  • 07

    Top with remaining noodles, meat sauce and mozzarella (dish will be full).

  • 08

    Cover and bake at 375°F for 50 minutes.

  • 09

    Uncover; bake 20 minutes longer.

  • 10

    Let stand 15 minutes before cutting.

Review

5

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