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Preparation Time : 70
Cook Time : 70
Total Time : 140
1lb ground beef
3⁄4 lb bulk pork sausage
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 garlic cloves, minced
1teaspoon italian seasoning
1⁄2 teaspoon pepper
3tablespoons minced fresh parsley
3cups small curd cottage cheese
1 (8 ounce) carton ricotta cheese
1⁄2 cup grated parmesan cheese
9 lasagna noodles, cooked and drained
6slices provolone cheese
3cups shredded mozzarella cheese, divided (12 oz.)
In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
Add the next seven ingredients.
Simmer, uncovered, for 1 hour, stirring occasionally.
In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
Top with remaining noodles, meat sauce and mozzarella (dish will be full).
Cover and bake at 375°F for 50 minutes.
Uncover; bake 20 minutes longer.
Let stand 15 minutes before cutting.
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