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Cheese Scones

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Cheese Scones

Description

Make and share this Cheese Scones recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 8
  • 250 all-purpose flour
  • 4 baking powder
  • milk
  • 1⁄2 salt
  • 1⁄4 black pepper
  • 1⁄4 mustard powder
  • 65 butter
  • 125 cheddar cheese
  • 1 egg

Directions

  • Sieve dry ingredients.
  • Rub in butter.
  • Add cheese, leaving a little to glaze the scones.
  • Bind with egg and milk and knead to a soft rolling consistency.
  • Roll out dough to 1/2" thick and cut into shapes.
  • (Round works very well with me).
  • Brush with milk or egg and top with grated cheese.
  • Bake for 10-12 minutes in a hot oven (425-450* F).
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nveg