Crab Cakes

Crab Cakes

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • 1lb chesapeake bay crabmeat

  • 1 egg, beaten

  • 2teaspoons yellow mustard

  • 1⁄2 cup mayonnaise

  • 1⁄4 teaspoon Worcestershire sauce

  • 1⁄2 cup diced onion

  • 1⁄2 teaspoon ground black pepper

  • 3⁄4 teaspoon crab boil seasoning

  • 1cup fresh grated breadcrumbs

Directions

  • 01

    Put crabmeat in mixing bowl.

  • 02

    Add beaten egg.

  • 03

    Mix lightly.

  • 04

    Add remaining ingredients in order listed.

  • 05

    Form the crab cake mixture into the desired size.

  • 06

    Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet).

  • 07

    Fry on one side until golden brown and turn over on other side to get the same.

Review

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