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Preparation Time : 15
Cook Time : 20
Total Time : 35
1lb chesapeake bay crabmeat
1 egg, beaten
2teaspoons yellow mustard
1⁄2 cup mayonnaise
1⁄4 teaspoon Worcestershire sauce
1⁄2 cup diced onion
1⁄2 teaspoon ground black pepper
3⁄4 teaspoon crab boil seasoning
1cup fresh grated breadcrumbs
Put crabmeat in mixing bowl.
Add beaten egg.
Add remaining ingredients in order listed.
Form the crab cake mixture into the desired size.
Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet).
Fry on one side until golden brown and turn over on other side to get the same.
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