RecipeBookRecipeBook

Ham Balls

Copy Icon
Twitter Icon
Ham Balls

Description

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Cooking Time

Preparation Time :35 Min

Cook Time : 40 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 50
  • 1 water
  • 1 ground pork
  • 2⁄3 cup crushed cracker crumb
  • 1⁄2-3⁄4 milk
  • 1 green pepper
  • 2 eggs
  • 1 onion
  • 1 1⁄2 brown sugar
  • 3⁄4 catsup
  • 1 dry mustard
  • 1⁄2 molasses
  • 1 worcestershire sauce

Directions

  • (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  • Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  • Sauce: Mix togther, heat and simmer 10 minutes until well blended.
Tara

Tara

Follow

#Tags

nveg