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Salmon Croquettes

Salmon Croquettes

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 6

  • 1 (14 ounce) can salmon, drained

  • 1medium onion (grated or whirred in the food processor)

  • salt and pepper

  • 1⁄4 cup flour

  • 1 1⁄2 cups milk

  • 1⁄4 teaspoon garlic powder, to taste (about)

  • 1cup seasoned bread crumbs (about)

  • 2 eggs, beaten

  • 2tablespoons butter

  • sunflower oil (for frying)


  • 01

    In a large frypan, heat butter over medium high heat, and sauté onion and garlic powder.

  • 02

    Add salmon, season with salt and pepper (you may wish to add dill) and heat through.

  • 03

    Add flour and stir well.

  • 04

    Add milk gradually stirring constantly until mixture thickens and forms a ball.

  • 05

    Remove mixture to plate and allow to cool completely (this may be done the day before, and the mixture placed in the refrigerator--it's easier to work with this way).

  • 06

    Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.

  • 07

    Deep fry in hot oil, and drain on paper towels.

  • 08

    This recipe can be made with practically anything, fish, chicken, ham, vegetables (spinach is lovely).



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