Brussels Sprouts Casserole

Copy Icon
Twitter Icon
Brussels Sprouts Casserole

Description

I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6-8
  • 1 brussels sprout


  • 2 butter


  • 3 flour


  • 1 salt


  • 1⁄2 tomato juice


  • 1 milk


  • 1⁄4 american cheese

Directions

  • Cook sprouts in boiling salted water for 15 minutes or till tender.
  • Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
  • Cook, stirring constantly, until thick.
  • Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
  • Brown in oven at 350 degrees for 15 minutes.