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Bunelos (dessert)

Bunelos (dessert)

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 12

  • 1package flour tortilla

  • 3⁄4 cup oil

  • 1⁄2 teaspoon cinnamon

  • 1⁄2 cup powdered sugar

Directions

  • 01

    Cut each flour tortilla in 8 wedges.

  • 02

    Heat the oil.

  • 03

    Fry tortillas, a few wedges at a time, in the oil until golden brown.

  • 04

    Drain on paper towels or paper bags.

  • 05

    Put drained chips in large paper bag.

  • 06

    In small bowl, mix sugar and cinnamon thoroughly.

  • 07

    Pour on top of chips; roll down top of bag, and shake gently to coat.

  • 08

    Delicious!

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#Tags

veg
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