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Preparation Time : 10
Cook Time : 3
Total Time : 13
1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
1cup chopped pecans
2cups firmly packed brown sugar
Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
Serve immediately with crackers.
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