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Preparation Time : 10
Cook Time : 15
Total Time : 25
1large onion , chopped
2 garlic cloves, minced
1tablespoon olive oil
1lb ground beef, browned and drained
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can water
8ounces elbow macaroni, uncooked
salt, to taste
pepper, to taste
parmesan cheese (optional)
Saute onions and garlic in olive oil until translucent.
Brown ground beef and drain.
Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
Cook for 15 to 20 minutes or until macaroni is tender.
If desired, top with Parmesan cheese.
Serve with crusty bread and a salad.
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